pears poached in anise, pear puree, white chocolate mousse with crispy rice puffs, sesame pastry with honeyed yogurt, dark choc garnache, dark choc ice cream, caramel swirl and tuille. sounds like half a dozen desserts butit was just one plate at Numun in Gerona

also on the menu....sea urchin cream, bacalo with quince, pork & jubago ham with artichoke mousse, aniseed financier. muscat from emporda, trus from ribero del duero.

I fucking love Friday nights.